About this item

• Marcato’s spaghetti attachment for forming and cutting homemade pasta dough into long strands of spaghetti noodles with the Atlas 150 pasta machine
• Made in Italy from chrome-plated steel with anodized aluminum rollers and removable cleaning combs; 10-year manufacturer’s warranty
• Easy to use; removable rods with plastic combs make cleaning easy; attaches easily to the Atlas 150 pasta machine (sold separately)
• Cuts dough evenly for consistent cook time and flavor; fresh pasta can be dried and stored for later use, or cooked and enjoyed Immediately
• Wipe clean or use a stiff brush as needed; available exclusively from HIC Harold Import Co

Bigoli accessory

Fresh pasta accessory, compatible with Marcato Atlas 150

Accessory for Atlas 150 machine

Bigoli are a type of pasta with a circular diameter of 3.5 mm. The recommended thickness of the pasta sheet is position 2 on the adjustment knob of the pasta machine.

You can use it by hand, with the specific crank, or with the Pastadrive motor.

Bigoli

Bigoli are the typical long Venetian pasta that looks like thick spaghetti. Thanks to their roughness, they easily absorb sauces and condiments.

1 machine 12 different pasta shapes

Bigoli is one of the 12 Marcato pasta accessories compatible with Atlas 150.

It is made in Italy with high quality controlled materials.

Discover the all accessories range with Trenette, Capellini, Linguine, Lasagnette, Mafaldine, Reginette, Pappardelle, Spaghetti, Spaghetti alla Chitarra, Vermicelli and Ravioli.

 

Acqua, Farina, Marcato

Marcato products are all made in Italy in Campodarsego factory (Padua).

Marcato

A history of passion since 1930

Many of the greatest adventures take place in the kitchen. Hands move skilfully on the work surface. Simple ingredients enhance the taste of everyday life. Water, an essencial element that together with flour, is able to release the magic of a dough. Putting together this two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it