- PROTEIN AND FIBER RICH: Organic Kamut Flour has 30% more protein than wheat and lots of dietary fiber.
- DELICIOUS AND NUTTY: Ground organic kamut flour tastes great and will improve any baked goods.
- NUTRITIONAL BOOST: Food To Live Organic Kamut Flour is rich in B vitamins, manganese, and iron.
- GREAT WHEAT SUBSTITUTE: Use organic kamut flour as a more nutritious alternative to wheat.
- USA ORGANIC PRODUCT: Organic Kamut Flour from Food to Live is 100 % GMO-free and has no toxins.
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